credit: V.K. Wilde 2014

Brief bio.

I am a historian, environmental studies, and Science & Technology Studies (STS) scholar. I'm also the co-host of the internet's only undefeated podcast about small college life, Various Breads and Butters (try here too).

Academically, my research sits at the intersection of the histories of science, technology, and the environment with particular expertise in industrial and sustainable agriculture. Since 2011, I have been an Assistant Professor of Engineering Studies at Lafayette College and live in Easton, PA, with my family. I am also an editorial board member of the History for a Sustainable Future book series and a contributor to The Believer and McSweeney’s. From 2005 until 2011, I taught in the Department of STS at U.Va., where I was a founder and the director of The UVA Food Collaborative and founder and curator of the Thornton Hall Art Gallery.

I was trained as a historian and an engineer, worked in industry for a few years as a polymer researcher, and then went to graduate school to return to historical studies. I earned a Ph.D. on the History Track of STS from Virginia Tech in 2005, writing about U.S. environmental history and the history of science. I revised that work to become Notes from the Ground. It held together my interests in the histories of science, technology, and nature within the early American Republic. My current work on the environmental and cultural history of food adulteration (“Pure Adulteration”) carries that interest into the later nineteenth and early twentieth centuries. Both of those projects seek to understand the origins of modern industrial food and agriculture. In teaching and local activities, I work with students, faculty, others across campus, and community members to move beyond the limitations of that industrial system. 

In the time left over—and when I’m not walking or otherwise traveling with my family—I write for various forums outside the academy, some interviews, some satire, a few personal essays, and a fair amount of it on-line. If there’s any time after that, it's movies and reading and co-hosting Various Breads and Butters.

Contact info:
304 Acopian Engineering Center
Lafayette College
Easton, PA 18042