Benjamin R. Cohen

 

Notes from the Ground was published in paperback in 2011 (to accompany the 2009 hardback). The book examines the cultural conditions that brought agriculture and science together in nineteenth-century America. MIT published my co-edited book, Technoscience and Environmental Justice: Expert Cultures in a Grassroots Movement, also in 2011.

       

My current research project, “The Pure and the Adulterated: Cheating on Nature in the Age of Industrialized Food,” is a study of food purity, environmental change, and cultural values of authenticity in the late 19th and early 20th centuries. The work-in-progress uses debates about adulteration—contaminated or corrupted food, primarily—to examine how industrial practices have challenged cultural ideas of “nature” and “natural” and how those challenges resulted in new science-based environmental regulation. Two publications offer further introductions to the project, one an academic article in Endeavour, “Analysis as Border Patrol,” the other an essay at The Morning News, “Trust Me.”

 

news

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October 30-31, 2014

Green Capitalism” conference at the Hagley Museum, Newark, DE


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[past]


October 23, 2014

The Appearance of Being Earnest,” at The Appendix


October 15, 2014

The Candy Hierarchy survey at BoingBoing.net


October 7, 2014

Digital Humanities & GIS Mapping, Noon, Skillman Library


October 6, 2014

Teaching with Technology,” Noon, Skillman Library


September 19-20, 2014

The 2014 Roethke Festival of Environment and the Arts: “A Place for Fracking?,” on the 3rd St. Arts Campus (here too)


September 17, 2014

New article: “STS and Ethics,” in Ethics, Science, Technology, and Engineering  [with Stephen Cutcliffe]


July 21, 2014

Spring’s student-authored book, Resetting the Table in the Lehigh Valley, now available as a pdf


July 19, 2014

“Is that food pure and natural?” for Alumni Summer College


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[more news and reviews here]

© 2010-2013 | B.R. Cohen

Welcome. I am an assistant professor in the Engineering Studies and Environmental Studies Programs at Lafayette College in Easton, PA. (From 2005-2011, I was a visiting assistant professor in the Department of Science, Technology, and Society [STS] at the University of Virginia.) Holding STS, history, and environmental studies together, my interests sit at the intersection of the histories of science, technology, and the environment, with particular attention to industrial agriculture from the 19th century to today. I’m also, as it were, a writer for a variety of non-academic forums. [more here]


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"The world is full of light and life, and the true crime is not to be interested in it." A.S. Byatt